Blog
Om nom breakfast bars snarggle farggle mmmm yum rawr chocolate
Recipe: Breakfast bars
Music: Sigur Ros, The Antlers
Candle Scent: Sage and white tea
Baking company: Gypsy fuzzy wuzzy kitty
Outfit: Lounge pants, sweater, poofy slippers
Ingredients:
1/3 cup whole wheat flour
1/8 tsp baking soda
1/8 tsp baking powder
1/4 tsp sea salt
1/2 tsp cinnamon
1/3 cup brown sugar
1 1/2 cups chopped walnuts
1 1/2 cups dried fruit (cherries, cranberries, apricots, plums… go crazy.)
1 cup dark chocolate chips
1 tbsp milk
1/2 tsp pure vanilla extract
Preheat oven to 325 degrees. Coat a square pan (8 or 9 inch) with non-stick spray.
In a large bowl, whisk together the flour, baking soda, sugar, baking powder, cinnamon and salt. Stir in the nuts, dried fruit and chocolate chips. Mix in the vanilla and milk.
Spread the mixture into the pan and press to even it out. Bake for 30-35 minutes.
*Recipe adapted from Joy of Baking. And by “adapted” I pretty much mean chocolate was added. As it should be. TO EVERYTHING.
Pretty fly (for an iced guy)
This past weekend, I visited my boyfriend, Chris, in Washington D.C. to celebrate his birthday. Naturally, I decided I should fly 1,000-ish miles from St. Louis with a homemade birthday cake for him. (Obviously.) This may seem like a bit of a hassle, but it surprisingly was not. Was it hilariously awesome? Affirmative. People ate it up. Not literally… but some wanted to.
Let me break my cake traveling process down for you: First, I had a man help me with my luggage for the “safety” of the cake. Then, when I was checking my bags, a group of Southwest employees ganged up on me saying they’d have to confiscate it. (And might I add that they kept disturbingly straight faces at first. Definitely threw my NOYOULIESTOPTRICKIN radar off.)
While waiting in the security check line, a man inquired about the future owner of the cake and demanded repeatedly that he [Chris] better downright appreciate it. (It’s cool, stranger man. You couldn’t have known that I have the sweetest guy alive.) Then the security guard announced to all with a chuckle that both laptops and special cakes should be placed in their own trays. And while the cake was moving through the X-ray machine, I heard her say, “I’m going to need to taste test this one.”
As I was boarding the plane, a fellow traveler stopped abruptly, cackled and proceeded to ask me 7.524 million questions about the cake. Once I made it on the plane, the flight attendant clapped and announced I’d brought cake for everyone while I walked down the aisle. And throughout all this, countless small children eyed the flying cake up and down with lust.
And all this took place before 7 a.m. Whew! Now I know how to make friends at the airport.
You are always on my mind, Thai food. Always.
Oh yeah. So iced. So fly.
Why does this cake exist? Because Chris does a wicked impersonation of Kermit. Yes, this is one of the reasons I’m dating him. (Really? Yes.)
Design Process: Summer Experiences Postcard
When presenting my portfolio, I’m always inevitably asked, “What was your contribution to this design?” Or, “Were you heavily art directed?” Or, ” Was this your concept?” These are good questions. In a final portfolio, it’s hard to know how deeply the designer was involved in projects. So as often as possible when receiving final, printed samples of my work, I’m going to throw a quick blog post up to show the evolution of that design. (Although honestly, I can’t see myself ever putting something in my portfolio that isn’t nearly 100% my concept— granted I may have received influential, excellent feedback along the way from others.)
Here’s a postcard I recently designed for a high school summer program at Wash U. The following are my original concepts presented during a client-editor-designer meeting. Going into this meeting I knew these things: that the client wanted to use the yellow and royal blue colors of their current website. And that the client wanted to showcase photos they took during a previous high school summer workshop. The photos in these drafts, I will note, do not reflect the color corrections done in the final printing stage.
Here is the second round of designs reflecting the client’s edits.
And the final design:
Joyful
I’m feeling a buzz of joyfulness.
This feeling comes despite the fact that I’m not particularly organized right now and things aren’t “perfect” — I was extremely tired this morning. I haven’t been to a yoga class in 50 years (translated: two weeks blergh). I’m downright annoyed at my commute to work.
But I’m noticeably happy in this moment, which calls for jotting down and sharing the reasons why:
- Being assigned a gala invitation design project with room for creative freedom/elegant design and budget for gorgeous paper
- Sipping a hot cappuccino
- Becoming friends with wonderful people in St. Louis
- Working on a new design for The Gathering’s site
- Making a serendipitous sale on Amazon, enabling me to put a huge chunk into savings
- Having an amazingly insightful boyfriend
- Knowing the baristas at Kayaks on a name, continual conversation basis
- Feeling the chilly air of the holiday season
- Preparing for a client meeting this afternoon to present a redesign
For all this and more, I am grateful.