Om nom breakfast bars snarggle farggle mmmm yum rawr chocolate

Recipe: Breakfast bars
Music: Sigur Ros, The Antlers
Candle Scent: Sage and white tea
Baking company: Gypsy fuzzy wuzzy kitty
Outfit: Lounge pants, sweater, poofy slippers

Ingredients:
1/3 cup whole wheat flour
1/8 tsp baking soda
1/8 tsp baking powder
1/4 tsp sea salt
1/2 tsp cinnamon
1/3 cup brown sugar
1 1/2 cups chopped walnuts
1 1/2 cups dried fruit (cherries, cranberries, apricots, plums… go crazy.)
1 cup dark chocolate chips
1 tbsp milk
1/2 tsp pure vanilla extract

Preheat oven to 325 degrees. Coat a square pan (8 or 9 inch) with non-stick spray.

In a large bowl, whisk together the flour, baking soda, sugar, baking powder, cinnamon and salt. Stir in the nuts, dried fruit and chocolate chips. Mix in the vanilla and milk.

Spread the mixture into the pan and press to even it out. Bake for 30-35 minutes.

*Recipe adapted from Joy of Baking. And by “adapted” I pretty much mean chocolate was added. As it should be. TO EVERYTHING.

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